Sometimes simpler is better, like with this watermelon granita recipe I found in this month’s issue of Bon Appetit. Three ingredients plus pretty easy prep make for a delicious (and lovely) end result.
Watermelon Granita
4 c fresh watermelon, cut up into 1-inch cubes
1/2 c granulated sugar
Juice of 1 lime
Combine all ingredients in a food processor and blend until smooth. Pour into a 13″ x 9″ metal pan and freeze for one hour. Set a timer – don’t forget.
Scrape granita with a sturdy fork, breaking up any chunks. Cover with plastic wrap and return to freezer for 2+ hours or until firm.
When ready to serve, uncover and scrape vigorously with a four-tined fork to create flecks of ice. Garnish with a lime wedge and enjoy immediately.
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