Sometimes simpler is better, like with this watermelon granita recipe I found in this month’s issue of Bon Appetit. Three ingredients plus pretty easy prep make for a delicious (and lovely) end result.
Watermelon Granita
Read the rest of this entry »
Neil’s birthday was this week, which gave me an excuse to try another of the zillion cupcake recipes I have in the que just waiting for a holiday. These were light and summery and went perfectly with the cream cheese frosting. And they’re simple, too!
Lemon Cupcakes with Lemon Cream Cheese Frosting
Read the rest of this entry »
I love muffins, but they tend to be all sugary and carby and never really fill me up, so I don’t eat nearly as many as I would like to (which is approximately 2 per day). I’m constantly looking for/working on healthier muffin recipes, and good news! I found the most delicious, guiltless blueberry muffins ever designed by mankind!
Blueberry Muffins
Read the rest of this entry »
I’m never sad when my bananas turn brown, because it’s an excuse to bake them into something. This time, it was…
Banana Bars!
Read the rest of this entry »
Florida strawberries are in season and have been on sale at Publix lately, and I’ve been eating pint after pint to take advantage of the situation. My family is coming into town today, and since they are a group of notorious pie-lovers, I made them this treat. It’s my grandmother’s recipe, taken from our church cookbook.
Strawberry Pie
Read the rest of this entry »
key lime kelsey 